Get Up And Do Something: Hold the Butter

Get Up And Do Something Get up and Do Something is a program of the Delaware Coalition to Promote Physical Activity and Healthy Nutrition. Your source for optimal health.

Hold the Butter Jan 11th 2013, 11:11 If Emmanuel Verstraeten's dream comes true, something different will happen when you open a restaurant menu. As you cast your eyes over the entrees and try to decide what you're in the mood for, you will notice certain dishes have a squiggly red insignia next to them. SPE, the three letters in that curly logo, stand for Sanitas Per Escam, which is a fancy Latin way of saying "health through food." If by chance your body is telling you to eat something healthy (and after the indulgences of the holiday season, such a thought may have crossed your mind), those three letters are meant to take the guesswork out of it. They're supposed to convey a message that seems simple, on the surface, even if its execution is complex: Our team of experts has vetted this dish, and you can rest assured that it is good for you. Those experts, brought together by the vision of Mr. Verstraeten, the Belgian entrepreneur behind Rouge Tomate, a Michelin-starred restaurant on East 60th Street, will offer something that a lot of top chefs might not necessarily see as part of their job: a scientific guarantee.

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